date:Sep 20, 2018
From juices to seaweed and a programme filled with sustainability and flavour. Last weekend, the foodies of Foodlog met at Schulp Vruchtensappen. The company built a reputation for itself with fruit juices. Demand for cherry juice is seriously increasing, probably because its known to improve your sleep and is said to help with rheumatism, says Albert Schulp. The company has now also responded to the trend for vegetable juices, with the Krachtsappen line. Beetroot juice is another fun market, ac