date:Sep 20, 2018
oods that have been at room temperature for more than two hours. That time shrinks to one hour when the ambient air temperature is above 90F. When in doubt, throw it out.
After guests have served themselves, you can put dips and perishable side dishes back into the cooler to keep them cool. But remember that coolers wont cool food to a safe temperature quickly enough. Follow these tips and youll enjoy safe fall football cookouts.