date:Sep 20, 2018
little as possible.
Bring separate utensils and plates for preparing, serving, and eating the food. Also bring a food thermometer so you can make sure the meat you are grilling is cooked to a safe final internal temperature. Cook poultry to 165F, and ground beef and pork to 160F. Remember that even if meat looks done, it may not be. So use the food thermometer on every piece of meat every time.
Then mark the time when you start eating. Its not safe to leave grilled meat and other perishable f