date:Sep 20, 2018
us scallop lovers. And while you can get them frozen, they really do taste better if they're fresh from the Atlantic Ocean. Additionally, dry scallops are preferred over wet scallops as wet scallops can be bland and difficult to brown.
Do eat: Lobster
Known for their scarlet color (once cooked) and their delicate flavor, lobsters are a favorite food among fish lovers and land lubbers alike. They're often served completely intact, along with a tool to help you crack the shell and a bib to keep