date:Sep 20, 2018
p that fish off of your menu.
Do eat: Mahi mahi
If you're at a restaurant and you see dolphin or dolphinfish on the menu, don't freak out that's just mahi mahi, which is not at all related to the beloved mammals of the same name. Mahi mahi are thin-skinned and firm, with flesh that has a light pink hue and a sweet flavor. It's easy to overcook, so set a timer, or note when it's flaking and remove from heat promptly. When cooked properly, this fish is flaky and delicious.
You'll find mahi mahi