How frozen brands can grow presence in center-store aisles
date:Sep 19, 2018
pically perceived as high-quality or flavor-forward.

Beyond traditional sampling programs, brands should consider ways to become a resource for the consumer. For example, providing in-store cooking demonstrations, branded recipe cards or simple recipe pairings will help engage buyers in an interactive way while keeping brands top-of-mind. Millennials are especially drawn to these types of experiential concepts while browsing grocery aisles.

Clean up product stream

The most successful brands p
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