Candy Bar Production Line
unctions of the bar forming line are regulated by means of one or two PLC control cabinets which is very easy to operate and saves time. Option of incorporating a cooling tunnel for enhanced cooling of the product layers. High quality rollers designed to guarantee both precise forming and optimum cold transfer from the brine tank (Copeland Brand) to the product. The outstanding performance of the cooling equipment and system used for subsequent drying of product layers. Maximum efficiency
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07/08 19:39