date:Sep 19, 2018
mber and the horned melon (also called a horned cucumber) that grows wild in Zimbabwe and the Lowveld of South Africa.
The horned cucumber is a heavy product to fly out but its so unique, says Etienne. It fits in with the idea of food as entertainment, for chefs looking for something unusual. We generally sell more cucamelons than horned cucumbers, but you never quite know how a season will go. There have been seasons during which weve sold hundreds of kilos of horned cucumber.
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