date:Sep 19, 2018
limit the expense of new conveying systems and the explosion protection systems typically associated with them.
However, liquid sugar often requires additional sanitation measures beyond those used in typical HFCS systems. Jason Stricker, director of sales and marketing, Shick Esteve, pointed out that bakers may need to add ultraviolet sterilization to prevent microbial growth in an existing HFCS system.
Youll also need more frequent inspections to ensure you dont have any microbial growth, h