Sugar reduction in sports nutrition applications
date:Sep 18, 2018
together to sweeten sports nutrition products. The challenge is finding the perfect combination, given there are many different specifications and requirements for every application. Advanced science and technology has enabled solutions that can shorten the formulation process and achieve a natural synergy by combining just the right steviol glycosides and mogrosides in optimal ratios. This complimentary pairing enables the best of each sweetening compound to stand out, allowing for deep sugar
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