Sugar reduction in sports nutrition applications
date:Sep 18, 2018
sides.

Suppliers are discovering ways to help manufacturers and developers overcome the challenges of opting for sugar alternatives. Vast improvements are being made to improve taste profiles, product formulations and time to market. Each sports nutrition product is unique, and flavor and sweetness requirements vary for each application. Advanced research and tools have enabled the next generation of sweetener platforms and flavor modulators that deliver improved performance and taste profiles.
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