date:Sep 18, 2018
ave it in food beverages even if you see more and more niche functional foods and beverages emerging with high added value, he adds.
The ingredient was already being produced at California Natural Colors facility, where the main focus was on producing colors. The main reason for this product is typically for the coloring of wine or grape juice. To add color to wine, you need to use products made from grapes as you cannot just add a coloring agent. Grape juice, grape juice concentrate and a co