date:Sep 18, 2018
well. Luca Pennestri, Layn, says that monk fruit is moving closer to its European debut. We are hoping to give good news to the industry within the year. The feedback we've had so far is positive, in the US and China, it has already been certified. We do see potential in different industries, such as beverages, it has a good taste profile and sweetening power. We can also apply in ice cream and bakery. You can view a video interview with Pennestri.
Earlier this year, Firmenich launched its Nat