date:Sep 18, 2018
ter savory profiles like honey, lemon and ginger. These stronger flavor combinations are particularly prevalent in roasted whole almonds, and one of the reasons for this is that lightly roasting adds a level of sophistication and elegance, deepening the flavor by releasing the almonds essential oils and bringing out the sensory components to the almond notes. It also adds a crisper texture and amplifies the crunch, which consumers have come to expect from savory snacks, he states.
Meanwhile,