date:Sep 18, 2018
ly in chopped format, almonds had a wide variety of applications in salty snacks as a filling or coating, or to provide a distinct flavor. In the salty snack category, almonds are also commonly used in crackers, thins, and crisp alternatives, usually combined with other nuts, seeds and vegetables. Beyond their textural benefits, almonds inherent gluten/wheat free properties, make them ideal for salty snack applications like crisp alternatives, explains Dariela Roffe-Rackind.
Chef Rob Corliss i