date:Sep 18, 2018
with snacking introductions up by 32 percent.
The latest innovations include a variety of nut, plant and protein ingredients that lend themselves to signature blends and offer an easier approach to balancing flavors and textures that are brought to life across a variety of forms including bites, clusters, crisps and thins.
According to Innova Market Insights, salty snacks led trends for almonds as an ingredient, with product launch numbers growing 19 percent year on year in 2016. Most common