date:Sep 18, 2018
son has to decide what they like about the wines they drink, said Stephen Mutkoski, professor emeritus of wine education and management at the School of Hotel Administration at Cornell University.
For me, it is flavor, balance and how it works with the food I am planning to cook or order in a restaurant. Personally I would never give up these important attributes to consume 25 or 30 calories less. If you give up one dessert a week, you can probably save more calories and enjoy a range of wines