date:Sep 17, 2018
ghtly hand-salted, herbal, grassy smooth flavor, while the Lingote Cremasoinspired by the classic French briedelivers a soft aroma and delicate mouthfeel with a natural white rind developed from 45 days of aging in the cellar. Lastly, the Roy Goat Cheddar is an homage to the buttery cows milk English cheddars. The goat milk used comes exclusively from the breed native to the Guadarrama mountains outside of Madrid. Also new is the Roy Goat Cheddar wheel, which requires the skilled ritual of crack