date:Sep 17, 2018
Mangoes bring their tropical goodness to everything from salads to salsa to smoothies. But between the thick skin and large pits, extracting the sweet pulpy fruit can be a slimy, sticky headache. Here's how to peel and cut a mango so you get the most fruit with the least amount of hassle or harm.
First order of business start with a ripe mango. Go by feel rather than color. It should be slightly soft, but not mushy. Learn more about selecting mangoes in this guide from the National Mango Board