date:Sep 17, 2018
icular process that removes water from freshly-harvested food, thus eliminating the need to use preservatives and preventing oxidation. Forlive freeze-dried products include berries and fruit. As soon as they are harvested, they are blast chilled at -40/-80C with ice sublimation.
As they are processed immediately after harvesting, they maintain all their nutritional properties and can no longer be attacked by bacteria. The fruit can then be eaten as a snack or re-hydrated (25 grams become 100 g