Snack appeal: GNT identifies top trends in fresh snacking
date:Sep 14, 2018
vegetables and edible plants using a physical manufacturing process processed with water.


Couch potatoes are turning to sweet potatoes
When it comes to nibbles, unhealthy snacks have served their time. Due to the growing consumer concern for health and well-being, completely natural products are more in demand. There has been a 45 percent average annual growth of food and beverage launches with a vegan positioning, according to data from Innova Market Insights. Vegetable and plant-based snacks
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