date:Aug 27, 2012
Aditya Park, Hyderabad, will be organising Kerala Served on a Platter a special food festival to celebrate Onam (the harvest festival) from Friday till September 2, 2012, at Promenade the multicuisine restaurant.
The festival will offer an array of authentic Onam dishes. Bijimon, a chef from Kottayam, has designed a menu of vegetarian and non-vegetarian delicacies from across Kerala such as avail, ulli theeyal, kadala kari, padavalanga thoran, kumbalanga kalan, matanga erissery, chena mezhukkup