date:Sep 13, 2018
mushrooms and stir-fry for 1 minute. Stir in sauces and 2 tablespoons water and cook for 1 minute. Return beef to wok, add ancient grains and toss to heat through. Season.
Serve stir-fry topped with extra green onions and coriander sprigs.
Tips
Beef mince would be a delicious substitute for rump in this recipe.
When stir-frying the meat wait at least 30 seconds before tossing or stir-frying. This gives the meat a chance to brown, giving it good colour and flavour. The second side w