date:Sep 13, 2018
and worrying about food and eliminating foods that are deemed impure or unhealthy. Some experts suggest this behaviour is a precursor to, or a form of, an eating disorder.
Estimates suggest anywhere between 7% and 58% of the population may have the condition. There are no clear diagnostic criteria, which makes it difficult to measure its prevalence.
But we know 15% of women will experience an eating disorder at some stage in their life. So we need to ensure nutrition advice, however well-inten