date:Aug 27, 2012
rites.
The Brittens also couldnt pass up the dessert table.
Among the many choices were homemade strudels, pastries and palachinke.
Tanja Overturs of Crown Point is a member of the Croatian Sons Lodge 170, and was in the kitchen when the other lodge ladies made the pastries a few days before the event.
As they made the 200 strudels, I watched the process very closely so I could learn, she said. Then I went home and made an apple strudel of my own. It turned out pretty good, so I hope they ask me