date:Aug 27, 2012
attitudes toward fruit and vegetables, their feeling of control over their diet, and their awareness that other people want them to improve their diet.
The researchers used data from nearly 3,400 people gathered as part of the National Cancer Institute's Food Attitudes and Behavior survey. The survey, conducted in 2007, included questions aimed at measuring people's attitudes, beliefs and behaviors regarding food. About 40 percent of those surveyed were between 35 and 54 years old.
On the wh