date:Sep 13, 2018
annot be made safe. In addition, dont use contaminated water to wash dishes, brush your teeth, wash and prepare food, wash your hands, make ice, or make baby formula.
Commercially canned foods can be sterilized by putting them in a solution of 1 cup bleach in 5gallons of water for 15 minutes. You can also boil commercially canned foods for 2 minutes.
Any food that has thawed or perishable food that has been out of refrigeration for two hours is unsafe and should be thrown out. If food still ha