date:Sep 12, 2018
unctionality and flavor neutrality of calcium propionate, a synthetic solution long relied upon by the baking industry to extend the shelf life of bread.
Many bakers want to replace chemical preservatives, but they worry about losing shelf life or compromising flavor, explains Ashley Robertson, Market Manager-Bakery, at Corbion. With Verdad MP100, they can have the shelf life and flavor they're used to, as well as the simpler ingredient label so many consumers want today.
The new, naturally de