date:Sep 12, 2018
. These new markets demand high-quality IQF mangoes that have all their natural attributes: natural appearance, texture, and taste. The growing frozen mango market requires premium mangoes all year and the only way to achieve that is through IQF processing.
It's no secret that mango producers have a tendency to discard about half of the seasons harvest. Reasons for this vary from unsatisfactory appearance, transportation, and storage. However, the best way to prevent losses at the critical peak