date:Aug 27, 2012
a food handling course organised by agencies appointed by the Health Ministry before they could be considered for a licence.
A certificate of their course, she said, should be prominently displayed during business hours. The hawkers should also carry proof of their typhoid jabs at all times.
Food should also be wrapped using material not hazardous to health. The use of newspapers or other printed material is prohibited, she said, adding that smoking was also not allowed when serving food.
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