date:Sep 11, 2018
Barilla launched its latest innovation a line of one-ingredient legume pastas. Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and al dente texture, along with the nutrition benefits of legumes providing a good source of plant-based protein and excellent source of fiber.
At Barilla, we only have one way of doing business: 'Good for You, Good for the Planet' (GYGP). This means constantly innovating and impr