Nestlé study uncovers gaps in children’s diets, as French fries found to be no. 1 vegetable consumed
date:Sep 11, 2018
s like hot dogs, lunch meat, sausage and bacon are leading sources of sodium among young children. These foods also contribute saturated fat to their diets.

Sugar-sweetened beverages: About 10 percent of infants 6-12 months, 30 percent of 1-year-olds and 45 percent of 2- to 3-year-olds drink sugar-sweetened beverages on a given day, with fruit-flavored drinks being the most common.

While academic organizations and the public health community have invested significantly in improving childrens f

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