date:Sep 11, 2018
ere also top concerns of those surveyed.
The survey also showed a rise in concern over foods aimed at children, including school meals. 29 percent of respondents highlighted this as a concern up from 22 percent when the question was initially asked in a November 2010 survey.
The top food safety issues of concern for respondents were:
Food hygiene when eating out (33 percent)
Chemicals from the environment, such as lead, in food (30 percent)
Food additives (29 percent)
Food poisoning (28 perc