date:Sep 11, 2018
ly:
Those aged 16-25 (29 percent) compared to all other age groups (54 percent-64 percent).
Those in social grades AB (68 percent) and C1 (57 percent) compared to those in social grades C2 (47 percent) and DE (49 percent).
Although the trend fluctuates, there has been an overall increase in the proportion of respondents reporting concern about sugar in food throughout previous waves (39 percent-55 percent).
Food waste (an issue for 51 percent of respondents) and animal welfare (42 percent) w