date:Sep 11, 2018
The amount of sugar in foods is now the top concern of consumers, replacing price, according to new research from the Food Standards Agency (FSA). In the FSAs biannual report on public attitudes to food-related issues, 55 percent of respondents said they were concerned about the amount of sugar in food.
Younger people were less worried about sugar content than older respondents (29 percent of 16-25-year-olds compared to 54 percent-64 percent in all other age groups) and sugar content was more o