date:Sep 11, 2018
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Preventing salmonella poisoning
Purchasing pasteurized eggs would be the best way to prevent salmonella poisoning from eggs, but not all stores sell them. The taste and texture change during pasteurization so not everyone wants to use pasteurized eggs.
When working with unpasteurized eggs, follow these CDC-recommended tips to help prevent salmonella poisoning.
Buy eggs that have been kept refrigerated and refrigerate at home at 40 degrees F or colder.
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