date:Aug 27, 2012
ropriate for some people''.
The problem was that it was difficult to fit all food into a one-size-fits-all model, he said. That was reflected in the inability of authorities around the world and within Australia to agree on a way of measuring if a food was healthy or not.
For example, school canteens used a different measure to the one used by the Heart Foundation. And the government's model was different from the one used in Europe.
Despite these differences, Dr Annison said his organisation