Kitchen Call: In summer, think red
date:Aug 27, 2012
verwhelmed with fresh vegetables, but prominently featuring red bell peppers. For dessert, I chose strawberries.
In my heart, I was longing for the bright, clean air of autumn, so I constructed a crisp, a heartland dessert that usually features substantial fruits, such as pears or apples. I wanted to use strawberries in this. After all, it is still summer, and farm stands pile them in baskets out front, hoping they will sell before they wilt.

But strawberries alone would just wilt into the cass
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