date:Sep 10, 2018
e coated peanuts.
The researchers found that the best sensory threshold for the peanut skin extract in the honey roasted and chili lime coating was 12.8% (w/w) and 16.6% (w/w), respectively. The total phenolic content and antioxidant capacity for both the honey roasted and chili lime coated peanuts at their threshold was found to be significantly higher than control peanuts that did not contain peanut skins in the coating. The researchers concluded that the increased antioxidant activity and un