date:Sep 10, 2018
lowered, the meat will not be labeled to say how it had been produced.
Instead, the authors Professor Erik Millstone, Emeritus of Science Policy at the University of Sussexs Science Policy Research Unit (SPRU) and Professor of Food Policy at the Centre for Food Policy, City, University of London, Tim Lang make a series of recommendations including:
- UK Government should ensure either that food standards remain fully aligned with EU standards, or that higher standards are adopted.
- Food st