date:Sep 07, 2018
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Inspiring people to do the right things at the right time is key to creating a food safety culture and is an essential part of the new Instinctif Partners service.
Our offering has been developed in partnership with Carrie Birmingham, a leading expert in culture change and employee psychology, and leading food research and technology organization Campden BRI, and will be delivered in collaboration with a team of senior food industry experts with decades of hands-on manufacturing experience,