date:Sep 07, 2018
rd from next February, are facing a new challenge.
BRC8 specifies that senior management shall define and maintain a clear plan for the development and continuous improvement of food safety and quality culture, says Victoria Cross, Head of Instinctif Partners Business Resilience Practice.
Having a strong food safety culture is central to preventing product recalls. With the root cause of many food safety issues being human error, the focus has to be on people and cultural and behavioral change