date:Sep 07, 2018
en counter, says Morey.
When you're ready to drink the wine, take it out of the refrigerator about a half hour before serving to bring the temperature back up.
Morey advises putting reds that have a high alcohol level in them 14 percent or higher into the refrigerator for a short while before opening in order to temper the alcohol in them.
Other tips for keeping wine in the refrigerator
Always keep unopened wine with a natural cork lying down in the refrigerator. The number one thing with s