Campbell’s Soup: Functional, Portable Beverages Meet Foodservice Snacking Occasion
date:Sep 06, 2018
ends and V8 +Energy. Officials say all of them contain at least half a serving of vegetables, with no added sugar and no artificial colors or preservatives. Operators can place them in refrigerated beverage coolers or alternate shelf-stable locations, such as prepacked grab-and-go bundles and impulse areas near a cash register.

As 57% of consumers say portability is important for snacks,1 V8 beverages can meet guests demand for functional, nutritious snacks throughout the day.

Heres how Campbe
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