date:Sep 06, 2018
Snacking continues to expand in both definition and daypart, with 71% of consumers defining a snack as any item and 46% of the U.S. population snacking at least three times per day.1 The need for nutritious snacks is also growing51% of consumers say healthfulness is an important factor in their snack choices2and operators can give guests the solutions theyre seeking with V8 beverages from Campbells Foodservice.
Campbells Foodservice, Camden, N.J., says its V8 portfolio encompasses V8 Red, V8 Bl