date:Aug 27, 2012
In a time of drought and skyrocketing food prices, NRDC outlines opportunities to reduce wasted food and money on the farm, in the grocery store and at home.
As a country, were essentially tossing every other piece of food that crosses our path thats money and precious resources down the drain, said Dana Gunders, NRDC project scientist with the food and agriculture programme.
With the price of food continuing to grow, and drought jeopardising farmers nationwide, now is the time to embrace all