Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
to reduce acrylamide in all of their products, even without legislation in place.

At DSM, we anticipate that acrylamide reduction will continue to be a focus for the next few years, with food manufacturers seeking to continually reduce their acrylamide levels in a wide range of applications.

Food manufacturers acting fast to reduce acrylamide in their products face a challenge to deliver acrylamide-reduced versions of their products with the same taste and texture their consumers know and love

07/11 10:37