date:Sep 05, 2018
pport to address acrylamide in the coming years.
Sharing knowledge within the industry really is key, according to van den Berg. With a topic like acrylamide reduction, it is in everyones best interest that solutions are known and shared. There are already some great examples of collaboration in the industry, such as the FoodDrinkEurope Acrylamide Toolbox that explains and evaluates acrylamide mitigation solutions per food application. At DSM, we welcome close collaboration with our customers,