Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
been monitored for years and subject to debate and discussion.

In an opinion adopted in 2015, the Scientific Panel on Contaminants in the Food Chain of the European Food Safety Authority (EFSA) confirmed that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.

While acrylamide is still relatively under the radar for many consumers, the topic is quickly gaining attention through major media outlets in the US and Europe, says Fokke van den Ber

07/11 05:57