Acrylamide: Majority of consumers aware of the carcinogen are concerned, finds DSM survey
date:Sep 05, 2018
els being set for various products. Passed by the EU last year, April 2018 marked the beginning of the law limiting the amount of acrylamide allowed in packaged foods and forces manufacturers to carefully examine and reduce acrylamide levels in products.

The legislation describes practical measures based upon best practice guidelines developed by the food industry to mitigate acrylamide formation in a range of foods. Due to the suspected toxicity of the substance, acrylamide levels in food have

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